I used the salt to season a salmon filet I baked last night. It was just o.k., but definitely missed something. I wouldn't be a bit surprised if a dash of garlic salt might perk it up. I can't think of what else it could be - it tasted fine when I sampled it, but it just didn't season the fish like the old Santa Maria salt did. Back to the drawing board.
It has been a very nice day that looks like it will remain in the low 80's. I'm looking at 70's by Monday, and I can only hope.
Last night was a disappointing night to look at stars, and my binoculars didn't help any. I think it was overcast most of the night.
My day started out very well and I enjoyed my walk and workout at the gym, followed by 10 min. on the hydromassage - always a treat. Things sort of deteriorated from the time I left the gym and saw all the horrible chemtrails in the sky. I had planned to sweep my driveway and do a little yard work, but not when it's anyone's guess what kinds of particles are being rained down on us. I know it's not normal and I have constant sniffling. Many folks are experiencing much worse symptoms than I am. I didn't realize until I did some searching on the problem that it is present in many other countries of the world as well, so it's a global thing.
Instead of concentrating on fixing a good dinner, I think I've ruined my appetite by munching on pretzels!
I hope you all enjoy your weekend.
NOT EVEN AN INKLING
8 hours ago