tag:blogger.com,1999:blog-785311472371282139.post6384763380880765182..comments2024-02-24T05:47:17.002-05:00Comments on No More Travels!: Sunday walkUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-785311472371282139.post-79373715065900803132013-02-22T14:55:32.839-05:002013-02-22T14:55:32.839-05:00Forgot to add this important info:
Bake at 350°F f...Forgot to add this important info:<br />Bake at 350°F for 45 minutes.<br />(To do ahead, bake 30 minutes, cool, then freeze. To serve, thaw and bake 30 minutes at 350°F.)<br /><br />Another recipe:<br /><br />MIXED SEAFOOD CASSEROLE<br />Printed from COOKS.COM<br /><br />2 c. cooked rice<br />1/2 c. finely chopped green pepper<br />1/2 c. finely chopped celery<br />1/2 c. finely chopped onion<br />1 (4 oz.) can water chestnuts, drained and sliced<br />1/2 lb. frozen, shelled shrimp, cooked<br />1 (7 oz.) can Alaska King Crab, drained<br />1/2 lb. bay scallops<br />1/4 c. sliced unblanched almonds<br />1 c. shredded Cheddar cheese<br />1 c. mayonnaise<br />1 c. tomato juice<br />1/4 tsp. salt<br />1/8 tsp. pepper<br />Paprika<br />Combine rice, green pepper, celery, onion and chestnuts. Place in buttered 2 quart pan.<br />Combine mayonnaise, tomato juice, salt and pepper. Pour half over rice mixture. Arrange shrimp, large pieces of crab and scallops around edge of casserole, leaving free. Pour remainder of juice mixture over seafood. Combine nuts and cheese and arrange in center. Sprinkle lightly with paprika. Cover. Bake at 350 degrees for 25-30 minutes.<br /><br />Thanks :) LizAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-785311472371282139.post-50136992554390608282013-02-22T14:52:23.434-05:002013-02-22T14:52:23.434-05:00Hi Gypsy ~ Could you share these recipes for Shri...Hi Gypsy ~ Could you share these recipes for Shrimp, Crab, Scallop Casserole with I Make Soap to see if they are anything like her Mom used to make! I can't seem to comment on her site. (found at cooks.com)<br />SEAFOOD CASSEROLE<br />1 lb. shrimp, cooked, shelled & deveined<br />1 lb. scallops, drained well<br />1 lb. crab or lobster (drained)<br />1/2 lb. thin spaghetti, cooked<br />1 1/2 pts. half & half<br />1/2 lb. grated sharp cheese<br />Paprika<br />Combine shrimp, scallops and crab. In a buttered 13x9-inch casserole, layer 1/2 the seafood, 1/2 the spaghetti, 1/2 the cheese. Repeat. Pour cream over top. Sprinkle with paprika.<br />Note: If using canned crab or lobster, be sure to drain away the liquids in the can.<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-785311472371282139.post-26730274987693253832013-02-18T02:27:16.329-05:002013-02-18T02:27:16.329-05:00I like RunNRose's comment. Funny, but true.
...I like RunNRose's comment. Funny, but true.<br /> <br />As for your phone, I don't know what kind of coverage Verizon has out your way, but it is really good here on the east coast. I have a $15 flip/open phone [not to fancy, but I can text and take pics to send, plus call, etc.] and it is a pay as you go. Lots of different plans, but I basically pay $2 per each day that I actually use the phone. Unlimited calls and texts are a few cents each [send or receive]. If I don't use the phone at all on a given day I am not charged the $2. My kids, who I won't put on Dad's contract - have unlimited talk/text/internet for 50 dollars each/mth. Works wonderfully well, and no cancellation charges. They also have much nicer phones - one cost $70 and the other $110 [I think?] so that is pretty nice.<br /> <br />Then again? You're gonna outlive us all. I know this. heehee <br /> <br />Enjoy Lassen and I hope you don't get any fires. But like the others said, don't worry now, just enjoy. Sounds like fun. :)SkippyMomhttps://www.blogger.com/profile/09479661523059481730noreply@blogger.comtag:blogger.com,1999:blog-785311472371282139.post-9963692749280232682013-02-17T22:43:08.116-05:002013-02-17T22:43:08.116-05:00I think the same way when it comes to those "...I think the same way when it comes to those "long-term" contracts. And, if I AM still around, who is to say the company will be? RunNRosehttps://www.blogger.com/profile/11610154229648677906noreply@blogger.comtag:blogger.com,1999:blog-785311472371282139.post-444687399544424552013-02-17T21:38:24.763-05:002013-02-17T21:38:24.763-05:00"At my age it's best to take things in sh..."At my age it's best to take things in shorter doses". I like that...:))Al Bossencehttps://www.blogger.com/profile/04307619781955351484noreply@blogger.comtag:blogger.com,1999:blog-785311472371282139.post-77594073961568333812013-02-17T20:56:58.826-05:002013-02-17T20:56:58.826-05:00Don't worry about Lassen and what might happen...Don't worry about Lassen and what might happen. Just enjoy!Travels with Emmahttps://www.blogger.com/profile/00411769980205792011noreply@blogger.com